The Tall Ship

Christmas Menu

Spicy turnip and lime soup

Beetroot, red onion and sweet potato salad with feta

Home cured gravad lax with herb salad & aioli dressing

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Roast turkey
served with all the festive trimmings
Roast root vegetables and herb potatoes

Pancetta wrapped pork fillet & slow braised pork belly in sage jus
Root vegetables
Herb roast potatoes

Baked fillet of seabass in mussel and saffron cream
Honey & lime roast carrots
Herb linguinis

Creamed forest mushrooms in a filo basket with grilled red pepper polenta

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Hot Christmas pudding with rum butter
in brandy sauce

Spiced panna cotta cream with berry compote and orange tuille

Milk chocolate and raspberry mousse laced with Glayva
on a sponge base

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Freshly brewed tea or coffee with mini mince pies

£15 non refundable deposit per person to confirm booking

Balance to be paid in full by 30th Oct 09

For credit/debit card payments please call 0141 276 9565